Category:
Prophylactic Biological Products
CAS NO:
73-32-5
Standard:
ChP,USP,BP,EP,JP,In-house,
L-Isoleucine is an essential branched-chain amino acid (BCAA) synthesized via enzymatic hydrolysis or fermentation. Its molecular formula is C6H13NO2 and CAS number is 73-32-5.
Store in cool, dry conditions below 25°C to prevent degradation. Avoid inhalation of dust; use appropriate PPE during handling. Clinical dosage must be strictly monitored in patients with maple syrup urine disease.