Category:
Active Pharmaceutical Ingredients
CAS NO:
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Standard:
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L-Leucine is a branched-chain amino acid (BCAA) primarily produced via microbial fermentation. Its molecular formula is C6H13NO2 and CAS number is 61-90-5.
Store in cool, dry places below 25°C to prevent degradation. Avoid inhalation of dust; use appropriate PPE during handling. Clinical dosage must be strictly monitored for patients with maple syrup urine disease.