Category:
Amino Acids and Derivatives
CAS NO:
61-90-5
Standard:
In-house Standards,
MF: C6H13NO2
L-Leucine is an essential branched-chain amino acid (BCAA) produced via microbial fermentation. Its molecular formula is C6H13NO2 with CAS No. 61-90-5.
Store in a cool, dry place away from moisture. Avoid inhalation of dust; wear appropriate PPE. Clinical use requires medical supervision for patients with maple syrup urine disease.