Molecular Formula: C6H13NO2
Molecular Weight: 131.17
Cas No: 61-90-5
*The following content is generated by AI and is for reference only.
Overview
L-Leucine is an essential branched-chain amino acid (BCAA) produced via enzymatic hydrolysis or microbial fermentation. Its chemical formula is C6H13NO2 with CAS No. 61-90-5.
Application
- Nutritional Supplements: Used in sports nutrition and medical foods to prevent muscle catabolism.
- Pharmaceuticals: Serves as a raw material for synthesizing specific peptide drugs and protein formulations.
- Feed Additives: Optimizes growth rates and feed efficiency in livestock and aquaculture production.
Precautions
- Maintain storage below 25°C in a dry, well-ventilated area away from moisture.
- Ensure proper ventilation during handling to avoid inhalation of dust particles.
- Not suitable for patients with maple syrup urine disease without strict medical supervision.