Category:
Amino Acids and Derivatives
CAS NO:
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Standard:
In-house Standards,
L-Leucine is a branched-chain essential amino acid produced via microbial fermentation. Its chemical formula is C6H13NO2 with CAS No. 61-90-5.
Store in cool, dry conditions away from moisture. Avoid inhalation of dust; use respiratory protection during handling. Clinical dosage must adhere to strict medical guidelines to prevent metabolic imbalance.