Category:
Prophylactic Biological Products
CAS NO:
61-90-5
Standard:
ChP,USP,BP,EP,JP,In-house,
L-Leucine is an essential branched-chain amino acid produced via microbial fermentation. Its molecular formula is C6H13NO2 and CAS number is 61-90-5.
Store in cool, dry conditions below 25°C. Avoid inhalation of dust; wear PPE during handling. Clinical use requires physician supervision for renal impairment patients.