Category:
Amino Acids and Derivatives
CAS NO:
61-90-5
Standard:
In-house Standards,
/
L-Leucine is a branched-chain essential amino acid produced via microbial fermentation. It serves as a critical building block for protein synthesis with the molecular formula C6H13NO2 and CAS No. 61-90-5.
Strictly control intake to prevent metabolic disorders like maple syrup urine disease. Store in cool, dry conditions away from moisture to maintain stability and prevent caking.