Category:
Chiral Intermediates
CAS NO:
61-90-5
Standard:
USP,
/
L-Leucine acid is not a recognized chemical entity; the correct compound is L-Leucine, an essential branched-chain amino acid. It is industriically produced via microbial fermentation or enzymatic hydrolysis of proteins. Molecular Formula: C6H13NO2; CAS No: 61-90-5.
Storage requires cool, dry conditions below 25°C with humidity control. Avoid inhalation of dust; use appropriate PPE including gloves and respiratory protection during handling. Not indicated for patients with maple syrup urine disease.