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Overview
L-Leucine AJI97 is a high-purity essential amino acid manufactured via enzymatic hydrolysis or fermentation. It features a purity level exceeding 97% with minimal impurities, ensuring consistent performance in industrial synthesis and nutritional formulations.
Application
- Pharmaceuticals: Used in parenteral nutrition lines and IV infusion pumps.
- Food Processing: Integrated into extruders for protein fortification bars.
- Biochemistry: Standard reagent for chromatography systems and cell culture bioreactors.
Precautions
- Storage: Maintain ambient temperature between 15-25°C with relative humidity below 60%.
- Handling: Avoid exposure to moisture; seal containers immediately after opening.
- Maintenance: Inspect storage vessels for corrosion weekly to prevent contamination.