Category:
Amino Acids and Derivatives
CAS NO:
63-91-2
Standard:
USP,ChP,
L-Phenylalanine is an essential amino acid primarily produced via enzymatic hydrolysis or fermentation. It serves as a precursor for proteins and neurotransmitters. Molecular Formula: C9H11NO2; CAS No.: 63-91-2.
Strict dosage control required for PKU patients. Store in cool, dry conditions below 25°C to prevent degradation. Handle with standard PPE to avoid inhalation risks.