Category:
Prophylactic Biological Products
CAS NO:
63-91-2
Standard:
ChP,USP,BP,EP,JP,In-house,
L-Phenylalanine is an essential aromatic amino acid primarily produced via enzymatic hydrolysis of protein or microbial fermentation. Its molecular formula is C9H11NO2 with CAS number 63-91-2.
Strict dosage control required for phenylketonuria patients to prevent toxicity. Store in cool, dry conditions away from moisture to maintain stability and prevent degradation.