Category:
Amino Acids and Derivatives
CAS NO:
63-91-2
Standard:
In-house Standards,
/
L-Phenylalanine is an essential aromatic amino acid primarily produced via enzymatic hydrolysis or fermentation. Its molecular formula is C9H11NO2 with CAS No. 67-22-6.
Strictly contraindicated for patients with phenylketonuria (PKU). Store in a cool, dry place away from moisture. Use appropriate PPE during handling to avoid respiratory irritation.