Category:
Prophylactic Biological Products
CAS NO:
56-45-1
Standard:
In-house Standards,
-
L-Serine is a non-essential amino acid produced via enzymatic hydrolysis or fermentation. Its chemical formula is C3H7NO3 with CAS No. 56-45-1.
Maintain storage below 25°C in dry conditions. Avoid inhalation of dust; use PPE during handling. Clinical dosage must adhere to regulatory limits.