Category:
Prophylactic Biological Products
CAS NO:
56-45-1
Standard:
ChP,USP,BP,EP,JP,In-house,
L-Serine is a non-essential amino acid primarily produced via enzymatic hydrolysis or fermentation. It serves as a critical building block for protein synthesis and metabolic regulation. Molecular Formula: C3H7NO3; CAS No.: 56-45-1.
Store in a cool, dry place below 25°C to prevent hygroscopic clumping. While generally safe, clinical dosage must adhere to specific therapeutic guidelines to avoid metabolic imbalance. Avoid inhalation of dust particles during bulk handling.