Category:
Active Pharmaceutical Ingredients
CAS NO:
NA
Standard:
In-house Standards,
L-Tryptophan is an essential amino acid primarily produced via fermentation of starch-derived substrates. Its molecular formula is C11H12N2O2 with CAS number 73-22-3.
Strictly avoid in eosinophilia-myalgia syndrome contexts. Store in cool, dry conditions below 25°C to prevent degradation. Handle with PPE to avoid respiratory irritation.