Category:
Prophylactic Biological Products
CAS NO:
73-22-3
Standard:
ChP,USP,BP,EP,JP,In-house,
L-Tryptophan is an essential amino acid primarily produced via microbial fermentation. Its molecular formula is C11H12N2O2, with CAS No. 73-22-3.
Strictly avoid use in eosinophilia-myalgia syndrome cases. Store in cool, dry conditions away from light to prevent degradation. Handle with PPE to avoid respiratory irritation.