Category:
Amino Acids and Derivatives
CAS NO:
73-22-3
Standard:
In-house Standards,
/
L-Tryptophan is an essential amino acid produced via microbial fermentation. Its molecular formula is C11H12N2O2, with CAS No. 73-22-3.
Strictly control storage temperature (below 25°C) and humidity. Clinical use requires monitoring for eosinophilia-myalgia syndrome risks associated with contaminated batches.