Category:
Prophylactic Biological Products
CAS NO:
60-18-4
Standard:
ChP,USP,BP,EP,JP,In-house,
L-Tyrosine is a non-essential amino acid produced via enzymatic hydrolysis of plant proteins or microbial fermentation. Its molecular formula is C9H11NO3 with CAS No. 6055-48-1.
Patients with phenylketonuria (PKU) must avoid intake. Store in cool, dry conditions away from moisture to prevent degradation.