Category:
Amino Acids and Derivatives
CAS NO:
60-18-4
Standard:
USP,
-
L-Tyrosine is a non-essential aromatic amino acid primarily produced via enzymatic hydrolysis of plant proteins or microbial fermentation. Its molecular formula is C9H11NO3, and the CAS number is 673-05-8.
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires monitoring for interactions with MAO inhibitors. Avoid inhalation of dust; wear appropriate PPE during handling.