Category:
Active Pharmaceutical Ingredients
CAS NO:
72-18-4
Standard:
In-house Standards,
L-Valine is an essential branched-chain amino acid (BCAA) primarily synthesized via microbial fermentation. Its molecular formula is C5H11NO2 with CAS No. 72-18-4.
Store in a cool, dry place away from moisture. Inhalation of dust may cause respiratory irritation; use appropriate PPE during handling.