Category:
Amino Acids and Derivatives
CAS NO:
72-18-4
Standard:
USP,
L-Valine is an essential branched-chain amino acid (BCAA) primarily produced via microbial fermentation. Its molecular formula is C5H11NO2 with CAS No. 72-18-4.
Store in a cool, dry place away from moisture. Avoid inhalation of dust; wear protective equipment during handling. Clinical use requires strict dosage control to prevent hepatic stress.