Category:
Prophylactic Biological Products
CAS NO:
72-18-4
Standard:
ChP,USP,BP,EP,JP,In-house,
L-Valine is an essential branched-chain amino acid synthesized via microbial fermentation. Molecular formula: C5H11NO2; CAS No.: 72-18-4.
Maintain storage below 25°C in dry, ventilated areas. Avoid inhalation of dust; wear PPE during handling. Clinical dosage must adhere to strict medical guidelines.