Category:
Amino Acids and Derivatives
CAS NO:
72-18-4
Standard:
In-house Standards,
/
L-Valine is an essential branched-chain amino acid (BCAA) synthesized via microbial fermentation. Its molecular formula is C5H11NO2 with CAS number 72-18-4.
Store in cool, dry conditions below 25°C to prevent degradation. Avoid inhalation of dust; wear PPE during handling. Clinical dosage must be strictly monitored for patients with hepatic or renal impairment.