Category:
Chiral Intermediates
CAS NO:
/
Standard:
In-house Standards,
/
L-Valine is a branched-chain essential amino acid primarily produced via microbial fermentation. Its molecular formula is C5H11NO2 with CAS No. 72-18-4.
Store in a cool, dry place away from moisture. Avoid inhalation of dust; use appropriate PPE. Not suitable for patients with severe renal impairment without medical supervision.