Category:
Prophylactic Biological Products
CAS NO:
72-18-4
Standard:
In-house Standards,
L-Valine (CAS 72-18-4) is an essential branched-chain amino acid produced via microbial fermentation. Its molecular formula is C5H11NO2, widely utilized as a feed additive to optimize protein synthesis in livestock.
Avoid inhalation of dust; wear respiratory protection during handling. Store in cool, dry conditions below 25°C with humidity control to prevent caking and degradation.