Category:
Active Pharmaceutical Ingredients
CAS NO:
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Standard:
In-house Standards,
Lactobacillus acidophilus is a probiotic bacterium widely produced via submerged fermentation. It serves as a key ingredient in microbial supplements, distinct from small molecule chemicals, thus lacking a standard molecular formula or CAS number.
Store at controlled temperatures (2-8°C) to maintain viability. Avoid use in severely immunocompromised patients without medical supervision due to potential infection risks.