Category:
Active Pharmaceutical Ingredients
CAS NO:
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Standard:
In-house Standards,
Lactobacillus casei is a Gram-positive, facultative anaerobic bacterium widely utilized in industrial fermentation for probiotic production. It is characterized by its robust survival in the gastrointestinal tract and acid tolerance. CAS No: 108-06-1 (for associated metabolites); Molecular Formula varies by strain.
Store lyophilized cultures at -20°C or below; maintain viability under refrigeration (2-8°C) for liquid formulations. Avoid use in severely immunocompromised patients without medical supervision due to rare sepsis risks. Ensure strict sterility during industrial processing to prevent cross-contamination.