Category:
Active Pharmaceutical Ingredients
CAS NO:
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Standard:
In-house Standards,
Lactobacillus paracasei is a Gram-positive probiotic bacterium widely produced via submerged fermentation. It serves as a functional ingredient in nutraceuticals and food processing. Molecular formula: C5H9N3O2. CAS No.: 10468-55-4.
Store below -18°C in sealed, moisture-proof containers. Avoid use in severely immunocompromised patients without medical supervision. Ensure sterility during industrial handling to prevent cross-contamination.