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*The following content is generated by AI and is for reference only.
Overview
Lactoferrin is an iron-binding glycoprotein primarily isolated from milk via ion-exchange chromatography. Its molecular formula is C1942H3068N504O786S16 with CAS No. 9043-03-8.
Application
- Pharmaceuticals: Iron deficiency anemia therapy and antimicrobial adjuvants.
- Nutrition: Infant formula fortification for immune support.
- Cosmetics: Antioxidant and skin barrier protection in formulations.
Precautions
Store at -20°C to prevent denaturation. Avoid exposure to light and moisture. Clinical use requires strict dosage control to avoid gastrointestinal disturbances.