Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
L-Glutamine is a semi-essential amino acid primarily produced via enzymatic hydrolysis of vegetable proteins or microbial fermentation. Its molecular formula is C5H10N2O3, with CAS No. 56-85-9.
Store in cool, dry conditions below 25°C to prevent degradation. Clinical use requires strict dosage monitoring for renal impairment patients to avoid hyperammonemia risks.