Category:
Lincomycin
CAS NO:
154-21-2
Standard:
USP,BP,
As an antibiotic, it is mainly used to treat chronic respiratory diseases of chickens and infections caused by penicillin G-resistant Staphylococcus aureus and Streptococcus aureus. It can also promote the growth of chicken.
Lincomycin is a broad-spectrum antibiotic produced via fermentation. Its molecular formula is C18H34N2O6S, and CAS No. is 154-21-2.
Strictly limit use to avoid antibiotic resistance. Store in cool, dry conditions away from moisture. Personal protective equipment is mandatory during handling to prevent dermal absorption.