Category:
Regulated Fine Chemicals
CAS NO:
154-21-2
Standard:
BP,EP,ChP,USP,
Lincomycin is a natural lincosamide antibiotic produced via fermentation of Streptomyces lincolnensis. Its molecular formula is C18H34N2O6S with CAS number 154-21-2.
Strictly monitor withdrawal periods to prevent residues in food products. Store in cool, dry conditions away from moisture. Avoid human consumption due to potential severe hypersensitivity reactions.