Category:
Prophylactic Biological Products
CAS NO:
-
Standard:
In-house Standards,
-
Lincomycin is a natural lincosamide antibiotic produced via fermentation. Its molecular formula is C18H34N2O6S, and CAS No. is 154-21-2.
Strictly avoid human use due to severe toxicity risks including anaphylaxis. Store in cool, dry conditions below 25°C away from moisture to maintain stability.