Category:
Active Pharmaceutical Ingredients
CAS NO:
NA
Standard:
In-house Standards,
Lincomycin syrup is a veterinary antibiotic formulation derived from Streptomyces lincolnensis via fermentation. It acts as a protein synthesis inhibitor targeting Gram-positive bacteria and mycoplasma. The active ingredient, Lincomycin hydrochloride, has the molecular formula C18H34N2O6S·HCl and CAS number 132-61-0.
Strict withdrawal periods must be observed to prevent residues in meat and milk. Avoid use in animals with known hypersensitivity. Store in a cool, dry place protected from light below 25°C to maintain stability.