Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Longan aril refers to the dried edible flesh of Dimocarpus longan, processed via sun-drying or heat treatment. It serves as a botanical raw material rich in polysaccharides and phenolics. Molecular formula: C6H12O6; CAS No.: 57-48-7 (glucose reference).
Not approved as a standalone pharmaceutical drug; clinical use requires professional guidance. Store in cool, dry conditions below 25°C away from direct sunlight to prevent microbial growth. Ensure compliance with local food safety regulations before commercial distribution.