Category:
Prophylactic Biological Products
CAS NO:
56-87-1
Standard:
In-house Standards,
Lysine is an essential amino acid produced via microbial fermentation. It serves as a critical nitrogen source in industrial synthesis with the molecular formula C6H14N2O2 and CAS No. 56-18-0.
Store in cool, dry conditions away from moisture. Avoid inhalation of dust; wear respiratory protection during handling. Clinical use requires strict dosage control to prevent metabolic imbalance.