Category:
Regulated Fine Chemicals
CAS NO:
93113-28-1
Standard:
BP,EP,ChP,USP,
Lysinoalanine Hydrochloride Salt is a non-proteinogenic amino acid derivative formed via the Maillard reaction between lysine and alanine. It serves as a critical marker for protein degradation in food processing. Molecular Formula: C12H24N4O5; CAS No.: 670-89-3.
Store in a cool, dry place away from direct sunlight to prevent hydrolysis. Handle with standard industrial PPE including gloves and goggles. Not approved for direct therapeutic use; strictly limited to analytical standards and quality assessment.