Grifola frondosa commonly known as the mushroom cloud, Japan called Maitake is a new development of luxury food, medicinal fungi. In recent years Grifola frondosa as a senior health food is popular in North America and Japan. Because of its outstanding nutritional and medicinal value, is causing widespread concern.
Maitake Extract is a bioactive polysaccharide derived from Grifola frondosa via hot water extraction and ethanol precipitation. The primary active component, beta-glucan, lacks a single molecular formula but typically ranges 50-70% purity.
Contraindicated for patients on anticoagulants due to potential bleeding risks. Store in cool, dry conditions below 25°C with humidity control below 60% to prevent microbial growth and maintain stability.