Category:
Plant Extracts
CAS NO:
50-99-7
Standard:
ChP,
Maitake Mushroom Extract is a standardized nutraceutical derived from Grifola frondosa, produced via hot water extraction and ethanol precipitation to isolate bioactive polysaccharides. The primary active constituent is typically defined as beta-glucans, though specific molecular formulas vary by fraction. CAS number: N/A for the crude extract mixture.
Contraindicated for patients on anticoagulants or immunosuppressants without medical supervision. Store in a cool, dry place below 25°C with humidity control under 60% to prevent microbial growth and polysaccharide degradation.