Category:
Other Specialized Reagents
CAS NO:
6413-10-1
Standard:
In-house Standards,
Malic acid, specifically L-Malate, is a key organic dicarboxylic acid produced via fermentation or chemical synthesis. It serves as an intermediate in the Krebs cycle and functions as a flavor enhancer and acidity regulator. Molecular Formula: C4H6O5; CAS No: 617-48-9.
Store in a cool, dry place away from moisture to prevent caking. Avoid inhalation of dust; wear PPE during handling. High doses may cause gastrointestinal distress; strictly adhere to regulatory limits in food applications.