Category:
Regulated Fine Chemicals
CAS NO:
118-71-8
Maltol is a naturally occurring organic compound widely used as a flavor enhancer. Produced via pyrolysis of cellulose or microbial fermentation, its molecular formula is C6H6O3 with CAS number 118-71-8.
Store in a cool, dry place away from oxidizing agents. Adhere to maximum residue limits in food regulations. Avoid inhalation of dust; use appropriate PPE during handling.