Category:
Prophylactic Biological Products
CAS NO:
69-79-4
Standard:
In-house Standards,
Maltose is a disaccharide produced via enzymatic hydrolysis of starch, widely used as a sweetener and fermentable substrate. Its molecular formula is C12H22O11 with CAS number 69-79-4.
Store in a cool, dry place away from moisture to prevent caking. While generally safe, high intake may affect blood glucose levels; industrial handling requires standard dust protection measures.