Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
Milk calcium gel candy is a functional food product utilizing calcium lactate or gluconate derived from milk fermentation. The core process involves enzymatic hydrolysis and crystallization to form a bioavailable gel matrix. Molecular formula: C6H10CaO6; CAS No: 5743-28-4 (Calcium Lactate).
Limit intake to prevent hypercalcemia. Store in cool, dry environments below 25°C to avoid moisture absorption and caking. Do not use as a substitute for prescribed pharmaceutical calcium agents.