Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Mulberry fruit refers to the dried or fresh berries of Morus alba, processed via extraction to yield bioactive compounds like anthocyanins. Key constituents include morusin and 01582-74-9 (Morusin CAS).
Store in cool, dry conditions below 25°C away from light. Avoid ingestion by children without medical supervision; potential interactions with diabetes medications require clinical monitoring.