Category:
Plant Extracts
CAS NO:
/
Standard:
In-house Standards,
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Mulberry Fruit Extract is a natural phytochemical derived from Morus alba via aqueous or ethanol extraction. It is primarily characterized by high concentrations of anthocyanins and resveratrol, though no single molecular formula applies to the crude extract. The CAS number for the primary active component, cyanidin-3-glucoside, is 27456-10-8.
Not approved as a standalone pharmaceutical drug; clinical dosage must be verified. Store in a cool, dry place below 25°C away from direct sunlight to prevent oxidation. Handle with standard PPE to avoid inhalation of fine dust particles.