Category:
Plant Extracts
CAS NO:
18916-17-1
Standard:
In-house Standards,
White powder
Naringin Dihydrochalcone is a flavor modifier derived from naringin via hydrogenation. It possesses high sweetness with no bitter aftertaste. Molecular Formula: C16H14O7; CAS No: 20925-82-8.
Store in cool, dry conditions away from light. Not approved for unrestricted clinical use without regulatory compliance. Handle with standard PPE to avoid dust inhalation.