Category:
Prophylactic Biological Products
CAS NO:
9010-10-0
Standard:
In-house Standards,
Soy protein isolate is a high-purity functional ingredient derived from defatted soybeans via alkaline extraction and acid precipitation. Its molecular formula is C6H12O6n with CAS 9010-10-0, serving as a critical food grade additive.
Strict allergen labeling required for soy-sensitive consumers. Store in cool, dry environments below 25°C to prevent microbial growth and maintain functional stability during transport.