*The following content is generated by AI and is for reference only.
Overview
Natural vitamin E is a dextrorotatory tocopherol mixture extracted from vegetable oils via physical refining. It functions as a potent antioxidant and stabilizer, characterized by high purity and specific optical activity distinct from synthetic analogs.
Application
- Pharmaceuticals: Encapsulation lines for oral capsules and tablets.
- Cosmetics: High-shear mixers in cream and lotion manufacturing.
- Foods: Extrusion systems for fortified cereals and edible oil processing tanks.
Precautions
- Store below 25°C with relative humidity under 60% to prevent oxidation.
- Maintain inert atmosphere (nitrogen) during bulk handling to avoid thermal degradation.
- Conduct regular seal inspections on storage vessels to ensure moisture exclusion.