Category:
Other Fine Chemicals
Standard:
In-house Standards,
Product name: No smell of soy flour
Ingredients: Soybeans
Shelf life: 6 months
Rule: 15kg/pack
Storage conditions: cool, clean, dry storage.
"No smell of soy flour" refers to odorless soy flour, produced via deodorization and solvent extraction to remove volatile compounds. It is a functional ingredient with no specific CAS number or molecular formula as it is a processed food matrix rather than a single chemical entity.
Strict allergen labeling is mandatory due to soy content. Store in cool, dry conditions below 25°C to prevent rancidity. Ensure proper ventilation during handling to avoid dust inhalation hazards.