Is the pepper oil with high quality natural black pepper extract, with spicy, wide range of USES.
Used as a cooking ingredients, can increase the food flavor, increase appetite, is indispensable for western food, spicy oil.
It together with a small amount of zanthoxylum oil use, strong spicy flavor of sichuan style, is the best condiment of sichuan cuisine cooking;
At the same time, it is suitable for frying and baking small food flavoring, flavouring.
Oil of pepper, commonly known as peppermint oil, is a volatile essential oil extracted via steam distillation from Mentha piperita leaves. Its primary chemical constituent is menthol, with the molecular formula C10H20O and CAS number 89-64-3.
Strictly avoid direct application on mucous membranes or infant skin due to respiratory risks. Store in sealed amber glass containers at temperatures below 25°C to prevent oxidation and volatility loss.